FERMENTATION: Theory and Practice

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"Introduction to Wild Fermentation from Theory to Practice."

Puretaste presents:

Saturday, November 10th

18.00-21.00


Information this Workshop will Include:

  • Historical notes and different fermentation styles.

  • What are the benefits for our health?

  • How to start a lacto-fermentation process and practice.

  • How to control if the fermentation is well going and how to check if our self made product is safe.

  • Degustation of the pureTaste fermented product.

  • How to integrate the fermented product in our diet and how to cook with them (with cooking show demo and tasting).


Pricing: 80 chf

Preregistration required: Kristen at awakentothepath@gmail.com