FERMENTATION: Theory and Practice
"Introduction to Wild Fermentation from Theory to Practice."
Saturday, November 10th
Information this Workshop will Include:
Historical notes and different fermentation styles.
What are the benefits for our health?
How to start a lacto-fermentation process and practice.
How to control if the fermentation is well going and how to check if our self made product is safe.
Degustation of the pureTaste fermented product.
How to integrate the fermented product in our diet and how to cook with them (with cooking show demo and tasting).
Pricing: 80 chf
Preregistration required: Kristen at firstname.lastname@example.org